Baby Biscuit Recipe with Bebehumla

1 tea glass of baby and follow-on milk

1 tea glass of whole wheat flour

2 tea glasses of rice flour

Half a tea glass of semolina

Half a tea glass of bebehum baby follow-on milk prepared according to instructions

2 tablespoons of carob molasses

125 g butter (at room temperature)

Preparation: Place the butter, baby formula (prepared as directed), and molasses in a bowl and knead. Then, add the rice flour, Bebehum baby formula, whole wheat flour, and semolina. Knead until a soft dough forms. Roll the dough out onto the counter, cut with a knife, and shape with a fork. Bake in a preheated oven at 170°C (350°F) for 15-20 minutes. Enjoy!